Gluten Free Kombu and Gomasio Toast A delicious gluten free, vegan recipe to enjoy with family and friends. Ingredients: • 120 grams almond flour • 40 ml olive oil • 70ml water • 1 tablespoon gomasio • 1 pinch himalayan salt • crushed kombu seaweed Instructions: • Mix all ingredients until a ball forms • Knead and roll out • Cut into the shape you want • Bake at 180°C for 20 minutes • Ready to eat Enjoy. INVEST IN YOUR HEALTH!! INVEST IN YOURSELF!!